![]() ![]() ![]() Remove the pan from the oven and let it sit for 15 minutes before serving. Be sure not to pour it directly on top of the apple dumplings.īake 33 to 36 minutes or until the dough turns golden brown. Pour the soda down the sides and around the dumplings in the center. Pour the mixture evenly over the dumplings. In a medium bowl, stir together the melted butter, brown sugar and cinnamon. Place each wrapped apple in the pan, seam side down. Roll wrapping the dough around each apple slice. Place 1 apple slice on the shortest side (opposite the point) of each triangle. Next, unroll the crescent roll dough and separate into 8 triangles. If not, use a sharp knife to cut the apple into 8 pieces. If you have an 8 hole apple cutter you can use that to cut the apples in one slice. Spray 8 x 8 inch baking dish with non-stick spray. 1/3 cup lemon-lime soft drink (Sprite, Mountain Dew, or something similar).can refrigerated crescent rolls (8 Count) However, continue reading below to learn about more helpful tips about this specific recipe. However, if you don’t have access to Granny Smith apples, here are a few other varieties that will stand up to the job as well:Įasy Apple Dumpling Recipe *A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. They are fantastic to use in cooking recipes where you want the apple to hold its shape. I use these firm, tart apples to make Apple Pie, Apple Crisp, and Caramel Apple Pie Bars. My first choice of apple when it comes to any baking recipe is Granny Smith. However, before you go and make this sweet treat, you must first determine which type of apple to use. In fact, it took me less than 10 minutes to get this delicious dessert in the oven! What Type of Apple Makes The Best Apple Dumplings? Not to mention that because the refrigerated crescent roll dough is already perforated, they are easy to roll. The light and flaky texture and the buttery flavor of the crescent rolls are the perfect compliment to the apples and sweet syrup. Instead of making homemade pie crust or cutting out circles of store bought pie crust I use crescent roll dough instead. Therefore, the majority of the sweetness is provided from the outside rather than the inside.īe sure to peel the apple and cut it into 8 wedges so that each apple piece can be rolled inside a single crescent roll.Īlthough traditionally both are made using homemade or store bought pie crust, I have adapted the recipe here to make it an even easier recipe. Then the dough is wrapped around the fruit and a sweet syrup is poured on top before it goes in the oven. On the contrary, the center of the apple dumplings included just an apple, or a piece of an apple. Hand pies are made with apple pie filling that is encased in a pocket of pie crust that is sealed around the edges. Besides the obvious difference that one can be picked up with your hands and eaten on the go, and the other one requires a fork, there is also another major difference between the two desserts.Īnd it all start with the filling. ![]() Hand PieĮver since sharing my Apple Hand Pie recipe, I have had several emails requesting a recipe to make homemade apple dumplings. It is an easy dessert recipe that can be assembled in less than 10 minutes. Then a brown sugar, cinnamon, and butter mixture is poured over top.Īdd in a little lemon-lime soda to lighten things up a bit and they are baked until they are golden brown. And that is exactly what I am talking about here.Īn apple wedge is rolled up in crescent roll dough. Or they can take on a sweeter taste and have a fruit or fruit filling with an exterior coating of sugar. Serve it with a scoop of vanilla ice cream and you have yourself an amazing dessert! Apple dumplings made easy by using crescent roll dough. ![]()
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